The art of cutting a bone in dry-cured acorn-fed 100% Ibérico pork ham
They say that to appreciate a unique piece like the Alta Expresión bone in dry-cured acorn-fed 100% Ibérico pork ham from Los Pedroches in all its glory, you have to let it express itself and tell its story. Let it reveal its essence in every slice and it will delight you with its utmost expression. … Continued