Elevate Your Summer with Sliced Cured Meat
No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer. Because it’s portable and lightweight, packs of sliced cured meats let you experience some of the most … Continued