The Art of Cutting an Acorn-Fed 100% Ibérico Pork Ham
COVAP’s Alta Expresión Dry-Cured Acorn-Fed 100% Íbérico Pork Ham, or jamón, comes from the cooperatively owned ranchlands in the Valley of Los Pedroches, where the pigs roam free in the southern Spanish dehesa meadow, and happily feed on grass and acorns. These acorns are what give the ham its oleic acid component, the same ingredient … Continued