Dry-Cured acorn-fed ibérico salami with red apple and blue cheese.
Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain. First, our peppery Acorn-Fed Ibérico Salami, or salchichón, combines perfectly with the intensity of a quality blue cheese. And to soften things up, we’re adding cinnamon-spiced apples for some fall-flecked sweetness. This appetizer is so … Continued