Pork loin Acorn-fed 100% Ibérico (1lb)
Lomo 100% Iberico de Bellota | "Pata Negra" Pork Loin
Discover one of the most exquisite products of Spanish culinary tradition. From an exceptional raw material and deep respect for traditional recipes and dishes, one of the most authentic, exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin.
Highlights
Weight
1.1lb
Fed on
Acorns "Bellota"
Curation
70+ days
Breed
100% Ibérico Free Range
| Calories | 100g |
| Calories from Fat | 60g |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbohydrate | 0g |
| Dietary fiber | 0g |
| Sugars | 0g |
| Protein | 10g |
Ingredients: Ibérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate. Beef collagen casing (non edible).
We are pleased to introduce you one of the most exclusive Spanish culinary products: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin. From an exceptional raw material and a deep respect for traditional recipes and dishes.
Together with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. This Ibérico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. The traditional way of its elaboration makes this 100% Ibérico product more authentic, recovering the original tastes of yesteryear in flavor and aroma.
Like all our Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: 100% Ibérico Breed Pigs. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with an unparalleled texture and flavor, which result in a truly sublime product.
You can now enjoy our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin at home and allow yourself to be amazed by a mixture of tradition and quality that result in an exceptional product of Spanish cuisine.
Shipping & Returns
Free shipping on all orders over $49. Smaller orders have a $10 flat rate.
At COVAP we are committed to your satisfaction so we’ll do our best to ship your order as soon as possible. Please allow 24 to 48 hours of processing time. If possible, your order will be shipped the same day, but most likely it will be shipped on the next business day. Once the order is processed you will receive an email with the shipping confirmation and tracking number.
Your order will be shipped using an express service (USPS 3 days or FedEx Express). Once shipped it takes about 3 business days for an order to be delivered, however, due to COVID-19 pandemic delivery services are experiencing some delays so please take it in consideration and plan accordingly. COVAP will not be responsible for third party operations.
Return & Refunds
We have a “no questions asked return and refund policy” which entitles you to return the product within 30 days from delivery date if due to some reason you are not satisfied with the quality or freshness of the product. To initiate a return, kindly contact our support team for a pre-paid return shipping label. We will send you a return label to help you process your return.
Refunds will be issued to the original form of payment.
