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Dry-Cured acorn-fed ibérico salami with red apple and blue cheese.

Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain. First, our peppery Acorn-Fed Ibérico Salami, or salchichón, combines perfectly with the intensity of a quality blue cheese. And to soften things up, we’re adding cinnamon-spiced apples for some fall-flecked sweetness. This appetizer is so … Continued

Dry-cured acorn-fed ibérico pork Morcilla black sausage dumplings with caramelized onion and apple.

If you’ve never tried morcilla before, this simple and approachable recipe is your gateway. Nothing makes Ibérico blood sausage—an ancient tradition of nose-to-tail preservation—shine like subtly sweet flavors. Caramelized onions and sautéed apples offer that sweet and salty contrast, softening the intensity of this classic Spanish delicacy. Dumplings like these (with origins in China) are … Continued

The Beginning of a Gastronomic Gem: the Art of Salting Acorn-Fed 100% Ibérico Ham and Pork Shoulder

The process of salting, or what is called “the salazón”, is the first step in the process of crafting our award-winning Acorn-Fed 100% Ibérico Jamones and Paletas. Salting food essentially draws out the moisture and slowly dries it out, which enhances flavor and creates some exquisitely delicious nuances. This tradition of salting food for preservation … Continued

The Science of the Secadero Phase

The process of curing an Acorn-Fed 100% Ibérico Pork Ham is long and laborious, with various stages that require detail and care. The results, of course, are astounding and well worth the time and effort. The final stage of the lengthy curing process for both the ham (jamón) and shoulder (paleta) is called the secadero … Continued

How COVAP Will Be 80% Energy Self-Sufficient by 2024

Here at COVAP we just released some exciting information on our Circular Economic Model. It’s a completely unique model here in Europe that utilizes photovoltaic (solar), biogas, and biomass energy to achieve energy self-sufficiency.  The goal of this project is to establish a 360º management system that utilizes solar energy, waste and by-products from our … Continued

How to Preserve a Spanish Ham

Spanish cured meats came about by necessity. Folks were looking for ways to preserve meat without refrigeration and found that with salt, time, and the right temperature, they could safely store their beloved pork for months on end. While cured Spanish ham and shoulder are made to last well beyond any fresh cut, they do … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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