Free shipping on orders $75 or more
We’re brightening up these tasty egg and Morcilla toasts with a little fresh arugula and quick-seared asparagus. And with this foolproof method for poaching eggs, you can also steam the Ibérico Morcilla right along with them, creating even richer flavors for this hearty Thanksgiving appetizer. Ingredients: ¼ link Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage … Continued
Coca is a crispy thin bread that comes from the Catalonia region of Spain. Similar to a pizza dough, it’s the perfect blank canvas for any and every topping, especially cured Ibérico pork. If you can’t find Coca bread, we highly recommend making it yourself at home! If not, a quality focaccia bread will also do the trick. … Continued
Get creative with oranges and leeks, cooked multiple ways and combined into one light, yet flavorful appetizer. You’ll want to start your preparation a couple days beforehand to make the orange oil as potent as possible. Once that’s ready to go, it’s nothing more than blending up the chickpeas and cooking the leeks two ways: … Continued
Samosas are tasty pastry pockets filled with all sorts of savory ingredients, served primarily in South Asia. And they’re the perfect appetizer for any occasion. We’re adding our own unique Spanish flare to samosas with smoky Ibérico Sobrasada, as well as sautéd apples and honey for a touch of sweetness— honey and Sobrasada is a … Continued
Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain. First, our peppery Acorn-Fed Ibérico Salami, or salchichón, combines perfectly with the intensity of a quality blue cheese. And to soften things up, we’re adding cinnamon-spiced apples for some fall-flecked sweetness. This appetizer is so … Continued
It’s surf n’ turf on a whole new gourmet level. Fresh buttery scallops meet crispy-fried Sliced Shoulder Acorn-Fed 100% Ibérico for a melt-in-your-mouth combination that takes just a few minutes to cook up. Scatter the browned scallops over a simple plate of sautéd asparagus for a balanced appetizer that’s perfect for starting off a fun … Continued
If you’ve never tried morcilla before, this simple and approachable recipe is your gateway. Nothing makes Ibérico blood sausage—an ancient tradition of nose-to-tail preservation—shine like subtly sweet flavors. Caramelized onions and sautéed apples offer that sweet and salty contrast, softening the intensity of this classic Spanish delicacy. Dumplings like these (with origins in China) are … Continued
If you love to travel and explore new countries and cultures through the local cuisine, then you’re what we call an authentic 100% Ibérico foodie. That’s why our Ibéricos COVAP blog has the perfect plan for you: a virtual foodie trip around the world…this time to Italy! These are experiences that immerse us in the … Continued
Our Alta Expresión Acorn-Fed 100% Ibérico Ham is the perfect combination of ancient artisan knowledge and COVAP’s modern innovation. COVAP is a true expert in the Ibéricos industry, especially when it comes to pushing the boundaries of modern technology. The quality of our dry-cured ham is a prime example. Here, we’re showcasing one of our … Continued
The process of salting, or what is called “the salazón”, is the first step in the process of crafting our award-winning Acorn-Fed 100% Ibérico Jamones and Paletas. Salting food essentially draws out the moisture and slowly dries it out, which enhances flavor and creates some exquisitely delicious nuances. This tradition of salting food for preservation … Continued
Jordi Ramos San Francisco, CA
⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!
Julia Lee New York, NY
⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!
David Lopez Miami, FL
⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!