Dry-cured acorn-fed Ibérico Sobrasada Samosas with apple and honey
Samosas are tasty pastry pockets filled with all sorts of savory ingredients, served primarily in South Asia. And they’re the perfect appetizer for any occasion. We’re adding our own unique Spanish flare to samosas with smoky Ibérico Sobrasada, as well as sautéd apples and honey for a touch of sweetness— honey and Sobrasada is a … Continued