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Summer Salads to Pair with Spanish Ham and More

In the summertime we’re looking for light, oven-free recipes that are ultra-refreshing and still keep the hunger at bay. So we’ve put together some of our favorite summer salads, each loaded up with fruits and vegetables for that sweet and nourishing flavor we all need to beat the heat, along with lots of good crunch … Continued

How 100% Jamón Ibérico is Made

The Jamón 100% Ibérico is one of Spain’s most prized culinary masterpieces—if not its finest. Of course, this masterpiece doesn’t just paint itself. It must be carefully crafted and cared for to reach its full delicious potential. Our master “jamoneros”, or ham artisans, take the hams and paletas through a calculated and lengthy curing process … Continued

Everything You Need to Know About Boneless Ham

We’ve got big news here at COVAP. We’re selling boneless ham! You can now get our Bellota 100% Ibérico completely boneless. This coveted Spanish delicacy is easy to cut and store, and you’ll get even more than before out of every piece. Discover more about this new and exciting product, from how it’s made to … Continued

Spanish Gazpacho: The Authentic Andalusian Recipe

Gazpacho is one of the main pillars of Spanish cuisine. Its deliciousness has spread far and wide, and even become popular outside the country. If you’ve ever been to the south of Spain and specifically Andalusia in the summer, you’ll understand why gazpacho is so important. With scorching temperatures and a wild bounty of juicy … Continued

The Ideal Wine Pairings for Jamón Ibérico

Acorn-fed jamón ibérico deserves to be accompanied by the right beverage. How else can you accurately appreciate the unique flavors of such an exquisite product? A proper pairing encompases so many ideas, but we like to think of a pairing as a harmony between two seemingly distinct foods and/or beverages. So when it comes to … Continued

Secreto 100% Ibérico and Vegetable Fajitas

Serves: 4 Ingredients: Secreto 100% Ibérico de Bellota Pork Green bell peppers Yellow bell peppers Onion Cilantro, chopped Corn tortillas Extra-virgin olive oil  Salt Black pepper Lime Instructions: Wash, dry, and slice the green and yellow bell peppers into strips.  Cut the onion in half and thinly slice. In a wok or large sauté pan, … Continued

How to Throw Your Own Spanish-Style Spring Fair

Springtime in southern Spain means one very important thing: feria. Practically every city and town in Spain throws their own local version of a feria (fair) throughout the year, each full of parades, parties, costumes, and of course, the best food and drink. Many areas in the south put on their ferias when the weather … Continued

Chorizo Empanadillas

Empanadas, or some variation of a flaky pastry loaded with sweet or savory fillings, can be found all over the world. In Spain, we use the word “empanada” to describe a big square or circle of puff pastry filled with goodies like stewed tomato, onions, and tuna that we slice up for parties or barbecues.  … Continued

The Best Beers to Pair with Jamón Ibérico

We talk a lot about wine pairings at COVAP, especially when it comes to Jamón Ibérico. With so many acres of vineyards stretching through Spain, there are loads of phenomenal wines available and thus, picture-perfect wine pairings. But Jamón Ibérico is a vast and expansive food product with so many unique flavors. In other words, … Continued

Recipe for Córdoba Meatballs with Jamón Ibérico and Broth

History tells us that meatballs were introduced to the region of Spain by the Moors, a people group who made their way up through the Iberian peninsula from northern Africa, and ruled for 800 years. They left their delicious mark on the cuisine, which can still be seen in many facets of Spanish gastronomy, particularly … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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