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Mini Pizzas with Lomo de Bellota 100% Ibérico

Enjoy 100% Iberian Tapas The world of 100% Iberian products is truly fascinating. And if we use these products to accompany even the simplest culinary masterpieces in the kitchen, the result is even better. All of you 100% Iberian foodies should know how to prepare dishes inspired by Iberian products. That’s why we’re introducing our … Continued

Discover More About Spanish Cured Meats

You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics that melt magnificently into your mouth. There truly is nothing like it. But perhaps you’re looking for a new addition to your spread of cured meats, or something to accompany the cured jamón (ham) or … Continued

Elevate Your Summer with Sliced Cured Meat

No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer. Because it’s portable and lightweight, packs of sliced cured meats let you experience some of the most … Continued

Chilled Spanish Soups: How to Summer Like a Spaniard

Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants to stand over the stove or turn on the oven at this time of year, and with all the fresh produce available, it’s practically unnecessary. Which is why Spaniards turn to chilled soups, made with … Continued

How to Prepare the Perfect Ibérico Charcuterie Board

Whether we’re entertaining guests or just want a delicious appetizer for ourselves, there are so many opportunities to surround ourselves with an assortment of Spanish jamón and Iberian cured meats. The big secret to executing a great Iberico charcuterie board lies both in the presentation and the variety of Iberian products that make up the … Continued

Dehesafío Challenge

There was a time when an immense sea of millennium-old holm oaks stretched beyond the horizon in the Valley of los Pedroches. Their bronze fruits fed a unique breed of animals: 100% Ibérico pigs. A legacy of our ancestors, transferring the character, flavor and perfect texture into each piece. A legacy that has lived on … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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