The Mighty Acorn: The Sweet Secret to Ibérico Ham
Acorn-fed cured meats and Ibérico products are beyond special. They pertain to a select group of gourmet foods praised by
Ibéricos Covap
July 13, 2023
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The Beginning of a Gastronomic Gem: the Art of Salting Acorn-Fed 100% Ibérico Ham and Pork Shoulder
The process of salting, or what is called “the salazón”, is the first step in the process of crafting our
Ibéricos Covap
June 28, 2023
The Science of the Secadero Phase
The process of curing an Acorn-Fed 100% Ibérico Pork Ham is long and laborious, with various stages that require detail
Ibéricos Covap
May 12, 2023
How COVAP Will Be 80% Energy Self-Sufficient by 2024
Here at COVAP we just released some exciting information on our Circular Economic Model. It’s a completely unique model here
Ibéricos Covap
April 21, 2023
How to Preserve a Spanish Ham
Spanish cured meats came about by necessity. Folks were looking for ways to preserve meat without refrigeration and found that
Ibéricos Covap
April 5, 2023
COVAP Wins the Diamond Taste Award 2023
We’re so excited to announce that our prized product, the Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork
Ibéricos Covap
March 9, 2023
COVAP + Alltech: The Planet of Plenty Project
Sustainability has always been an important pillar of our business practices at COVAP. It’s ingrained into our values and the
Ibéricos Covap
February 27, 2023
The Best King’s Day Gift is Ibérico
Christmas is just the beginning of the holiday festivities in Spain. After Christmas and New Year’s comes King’s Day on
Ibéricos Covap
January 6, 2023
