Salchichón Acorn-fed 100% Ibérico (1lb)
The Iconic Dry-cured Salami Ibérico de Bellota.
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper. Our Alta Expresión Dry-cured Acorn-fed Ibérico Salami was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.
Highlights
Weight
1.1 lb
Fed on
Acorns "Bellota"
Curation
+70 days
Breed
Free Range Ibérico Pork
| Nutritional Facts | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 90 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 480mg |
| Total Carbs | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 7g |
Ingredients: Ibérico pork, Salt, less than 1% of: Spices, Lactose, Sucrose, Dextrose, Milk and Soy isolated proteins, Ascorbic acid, Sodium ascorbate, Sodium phosphates, Dextrin, Sodium nitrite, Potassium nitrate, Carminic acid. Natural casing.
From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most authentic Spanish culinary sausages is born: our Alta Expresión Dry-cured Acorn-fed Ibérico Salchichón.
This product of firm consistency thanks to its premium lean meat has a balanced aroma. Our Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of natural spices and a slight hint of pepper.
The Alta Expresión Dry-cured Acorn-fed Ibérico Salami is one of the most exquisite flavors in Spanish cuisine. This Ibérico product, made from premium-quality lean pork meat will surprise you with its unique flavor and aroma, found nowhere else in the world. The Salami is cured in natural intestine casing which is the ideal casing, the authentic creator of the singular flavor of the sausage due to its fantastic qualities in aging process.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Salchichón comes from an exceptional animal: 100% Ibérico Breed Pigs. A unique lineage of animals, a legacy of our ancestors, transferring the character, flavor and perfect texture into each piece.
Enjoy the Alta Expresión Dry-cured Acorn-fed Ibérico Salami with friends or family. Prepare a perfect charcuterie board and see the result of the combination of tradition and quality: an Ibérico pork product highly valued in Spanish cuisine.
Shipping & Returns
Free shipping on all orders over $49. Smaller orders have a $10 flat rate.
At COVAP we are committed to your satisfaction so we’ll do our best to ship your order as soon as possible. Please allow 24 to 48 hours of processing time. If possible, your order will be shipped the same day, but most likely it will be shipped on the next business day. Once the order is processed you will receive an email with the shipping confirmation and tracking number.
Your order will be shipped using an express service (USPS 3 days or FedEx Express). Once shipped it takes about 3 business days for an order to be delivered, however, due to COVID-19 pandemic delivery services are experiencing some delays so please take it in consideration and plan accordingly. COVAP will not be responsible for third party operations.
Return & Refunds
We have a “no questions asked return and refund policy” which entitles you to return the product within 30 days from delivery date if due to some reason you are not satisfied with the quality or freshness of the product. To initiate a return, kindly contact our support team for a pre-paid return shipping label. We will send you a return label to help you process your return.
Refunds will be issued to the original form of payment.
