All Natural Morcilla Black Sausage Acorn-Fed 100% Ibérico (6oz)
Unique Traditional Morcillla Ibérica de Bellota (6 oz)
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices. Our Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage was born out of deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.
Highlights
Weight
6 oz
Fed on
Acorns "Bellota"
Breed
Free Range Ibérico Pork
| Nutritional Facts | Per 100g |
|---|---|
| Calories | 130 |
| Calories from Fat | 100 |
| Total Fat | 11g |
| Saturated Fat | 4.2g |
| Trans Fat | 0g |
| Dietary Fiber | 0g |
| Cholesterol | 35mg |
| Sodium | 448mg |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 7g |
Ingredients: Acorn-fed lean ibérico pork, Pork blood, Salt, Paprika, Spices, Less than 1% of: Dextrin, Natural flavor, Dextrose, Sodium Phosphates, Lactic acid starter culture. Beef collagen casing (Rind non edible).
Our Alta Expresión Dry-uncured Acorn-fed Morcilla Ibérica Pork Sausage was born out of a deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices.
Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage is one of the most astounding flavors in Spanish cuisine. This natural product, made from premium-quality lean pork meat, will amaze you with its unique flavor and aroma, found nowhere else in the world.
An excellent and completely natural product, with no artificial ingredients, nitrites or nitrates, aged in the traditional way using sea salt. Tradition, health and dedication come together for unbeatable pleasure. A genuine natural pleasure.
Like all our Alta Expresión products, this Dry-uncured Acorn-fed Ibérico Morcilla Ibérica comes from an exceptional animal: Ibérico Breed Pigs, raised in a unique enviroment: the Dehesa. Our Dehesa, covered with the best grass and millennium-old holm oaks, has been providing the pigs with their valuable acorns for generations. This characteristic acorn of the Dehesa gives our Ibérico products their special flavor, making them unique.
You can now enjoy the natural, exquisite Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage in a convenient format and experience the combination of cutting-edge and tradition.
Shipping & Returns
Free shipping on all orders over $49. Smaller orders have a $10 flat rate.
At COVAP we are committed to your satisfaction so we’ll do our best to ship your order as soon as possible. Please allow 24 to 48 hours of processing time. If possible, your order will be shipped the same day, but most likely it will be shipped on the next business day. Once the order is processed you will receive an email with the shipping confirmation and tracking number.
Your order will be shipped using an express service (USPS 3 days or FedEx Express). Once shipped it takes about 3 business days for an order to be delivered, however, due to COVID-19 pandemic delivery services are experiencing some delays so please take it in consideration and plan accordingly. COVAP will not be responsible for third party operations.
Return & Refunds
We have a “no questions asked return and refund policy” which entitles you to return the product within 30 days from delivery date if due to some reason you are not satisfied with the quality or freshness of the product. To initiate a return, kindly contact our support team for a pre-paid return shipping label. We will send you a return label to help you process your return.
Refunds will be issued to the original form of payment.
