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Our Alta Expresión Acorn-Fed 100% Ibérico Ham is the perfect combination of ancient artisan knowledge and COVAP’s modern innovation. COVAP is a true expert in the Ibéricos industry, especially when it comes to pushing the boundaries of modern technology. The quality of our dry-cured ham is a prime example. Here, we’re showcasing one of our … Continued
The process of salting, or what is called “the salazón”, is the first step in the process of crafting our award-winning Acorn-Fed 100% Ibérico Jamones and Paletas. Salting food essentially draws out the moisture and slowly dries it out, which enhances flavor and creates some exquisitely delicious nuances. This tradition of salting food for preservation … Continued
The process of curing an Acorn-Fed 100% Ibérico Pork Ham is long and laborious, with various stages that require detail and care. The results, of course, are astounding and well worth the time and effort. The final stage of the lengthy curing process for both the ham (jamón) and shoulder (paleta) is called the secadero … Continued
Jordi Ramos San Francisco, CA
⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!
Julia Lee New York, NY
⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!
David Lopez Miami, FL
⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!