Category: News

We’ve got big news here at COVAP. We’re selling boneless ham! You can now get our Bellota 100% Ibérico completely boneless. This coveted Spanish delicacy is easy to cut and store, and you’ll get even more than before out of every piece. Discover more about this new and exciting product, from how it’s made to … Continued

Springtime in southern Spain means one very important thing: feria. Practically every city and town in Spain throws their own local version of a feria (fair) throughout the year, each full of parades, parties, costumes, and of course, the best food and drink. Many areas in the south put on their ferias when the weather … Continued

There was a time when an immense sea of millennium-old holm oaks stretched beyond the horizon in the Valley of los Pedroches. Their bronze fruits fed a unique breed of animals: 100% Ibérico pigs. A legacy of our ancestors, transferring the character, flavor and perfect texture into each piece. A legacy that has lived on … Continued

Ibéricos COVAP is taking you on a trip, and you don’t even have to leave home to enjoy the culture, history, art, and cuisine of our country. Would you like to travel with us? Córdoba, the city of the Caliphate Light on luggage and eager to embark on this first adventure, let’s travel to the … Continued